Pour each batch of water in slowly, trying not to disturb the coffee grounds too much. Pour the remaining water in three batches of 120g (for 3 Cup Chemex) 240g (for 6 Cup Chemex) using a circular motion, until you’ve poured a total of 400g (for 3 Cup Chemex) 800g (for 6 Cup Chemex) including the bloom. Each cup you brew with this chalice of the coffee gods is as dangerously. (If youre unfamiliar with coffee ratios, check out our coffee calculator here for an in-depth. Were excited to bring you the classic Coffee, or Die 6-Cup Chemex Coffee Maker. This initial wait is called the bloom and gives time for the gasses trapped in the coffee to escape. The most common coffee-to-water ratio for Chemex brewing is 1:15. Stir to make sure all the grounds are wet, and wait 30 seconds.
#CHIMEX COFFEE HOW TO#
It helps to pour the water in a circular pattern from the outside of the filter towards the centre. Rinse the filter and preheat the Chemex for 15 seconds using hot water (about 205 degrees). How to make a coffee with the Chemex Pour-over Coffee Maker Boil your water and let it cool for 1-2 minutes - you want a water temperature of 90-95 degrees. Gently pour in 40g (for 3 Cup Chemex) 80g (for 6 Cup Chemex) water, just off the boil. Gently tap the Chemex on the bench to settle the grounds into a flat bed. Grind 24g (for 3 Cup Chemex) 48g (for 6 Cup Chemex) of coffee and place it in the filter. (It’s a good idea to warm your cups with some hot water too!) Rinsing gets rid of the paper taste, and also pre-warms the Chemex brewer. Rinse the paper with hot water, then thoughfully discard it. It’s best to put the thicker side of the filter across the spout so the paper won’t tear. Put filter paper into your Chemex with the thicker side toward the spout. However, if you don’t have scales, the conversion is easy: 1g=1mL.įold the filter paper, and put it into your Chemex with the thicker side toward the spout. ♨︎: In our recipes, we measure water in grams because we use scales, and it’s easy to achieve precision this way. ℹ︎: If you don’t have a grinder, that’s OK! You can always use pre-ground coffee, though we recommend freshly ground because it does elevate the flavour of each brew.
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